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Breakfast:
Strawberry Applesauce Cup-1/2 c.
Orange/Tangerine Juice-4 oz.
W/G Alphabets Cereal-1 oz.
W/G Strawberry Waffle Grahams-2
Milk-8 oz.

Lunch:
Macaroni and Cheese-6 oz.
Romaine Salad w/ Dressing-1 1/2 c.
Whole Grain Bread
Fresh Clementine-1
Milk-8 oz.

31
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
Beef Meatloaf w/ Ketchup-3 oz.
Corn-3/4 c.
Whole Grain Bread
Fresh Orange-1
Milk-8 oz.

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