">

Food Menu

Show Weekends | Printer Friendly

«   February 2020   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
3
Breakfast:
Peach Applesauce Cup-1/2 c.
100% Strawberry/Kiwi Juice-4 oz.
Multigrain Frosted Flakes-1 oz.
W/G Strawberry Waffle Grahams-2
Milk-8 oz.

Lunch:
Teriyaki Chicken Fillet
on a Whole Wheat Bun-1
Brown Rice
Fresh Baby Carrots w/Dip-3/4 c.
Fresh Apple-1
Milk-8 oz.

4
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
Turkey Meatballs w Sauce
on a Whole Wheat Hot Dog Bun-1
Red Kidney Beans-3/4 c.
Fresh Orange-1
Milk-8 oz.

5
Breakfast:
Pineapple Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Cinnamon Roll-1
Milk-8 oz.

Lunch:
Baked Ziti-5 oz.
Celery Sticks w/ Dip-3/4 c.
Applesauce Cup-1/2 c.
Whole Grain Bread
Milk-8 oz.

6
Breakfast:
Fresh Orange-1
100% Grape Juice-4 oz.
Blueberry Shredded Wheat Crl-1 oz.
W/G Cranberry Muffin-2 oz.
Milk-8 oz.

Lunch:
Breakfast for Lunch
Hash browns
French Toast
Milk

7
Breakfast:
Fresh Pear-1
100% Fruit Punch-4 oz.
W/G Fruity Cheerios-1 oz.
W/G Vanilla Bear Grahams-2
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Milk-8 oz.

10
Breakfast:
Fresh Clementine-1
100% Grape Juice-4 oz.
W/G Alphabets Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
All Beef Hamburger on
a Whole Wheat Bun-1
Green Beans-3/4 c.
Fresh Apple-1
Milk-8 oz.

11
Breakfast:
Mixed Fruit Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
W/G Cocoa Pebbles Cereal-1 oz.
W/G Iced Cinnamon Breakfast
Squares-1.2 oz./ Milk-8 oz.

Lunch:
Chicken Tacos with
Shredded Cheddar Cheese-2
Black Beans-3/4 c.
W/G 6" Flour Tortilla-2
Fresh Orange-1
Milk-8 oz.

12
Breakfast:
Applesauce Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Croissant with
Margarine-2.2 oz.
Milk-8 oz.

Lunch:
All Beef Hot Dog on a
on a Whole Wheat Bun-1
French Fries-3/4 c.
Fresh Banana-1
Milk-8 oz.

13
Breakfast:
Fresh Apple-1
W/G Strawberry Pop Tart-2
Milk-8 oz.

Lunch:
Turkey and Cheese on a Whole
Whole Wheat Kaiser Roll-1
Carrot Sticks w/ Dip-3/4 c.
Strawberry Craisins-1/2 c.
Milk-8 oz.

14
Breakfast:
Diced Pear Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Milk-8 oz.

17
Breakfast:
Diced Peach Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
Honey Graham Toasters Cereal- 1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
Chicken Fingers-3
Vegetarian Beans-3/4 c.
Whole Grain Bread
Strwbrry Applesauce Cup-1/2 c.
Milk-8 oz.

18
Breakfast:
Mandarin Orange Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Rice Krispies-1 oz.
W/G Maple Waffle Grahams-2
Milk-8 oz.

Lunch:
Beef Meatloaf w/ Ketchup-3 oz.
Corn-3/4 c.
Whole Grain Bread
Fresh Apple-1
Milk-8 oz.

19
Breakfast:
Fresh Apple-1
Whole Wheat Bagel with
Cream Cheese-1
Milk-8 oz.

Lunch:
Macaroni and Cheesel-1
Green Beans-3/4 c.
.
Milk-8 oz.

20
Breakfast:
Fresh Orange-1
100% Grape Juice-4 oz.
W/G Cinn. Toasters Cereal-1 oz.
W/G Apple Breakfast Squares-1.2 oz.
Milk-8 oz.

Lunch:
BBQ Chicken Fillet on a
Whole Wheat Bun-1
Cut Yams-3/4 c.
Fresh Banana-1
Milk-8 oz.

21
Breakfast:
Peach Applesauce Cup-1/2 c.
100% Strawberry/Kiwi Juice-4 oz.
W/G Fruit Pebbles Cereal-1 oz.
W/G Strawberry Muffin-2 oz.
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
.Milk-8 oz.

24
Breakfast:
Applesauce Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Honey Scooters Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Popcorn Chicken-3.8 oz.
Diced Carrots-3/4 c.
Fresh Apple-1
Whole Wheat Dinner Roll
Milk-8 oz.

25
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
All Beef Hot Dog on a
on a Whole Wheat Bun-1
French Fries-3/4 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

26
Breakfast:
Fresh Pear-1
100% Orange/Tang/Juice-4 oz.
Strawbry Shredded Wheat Crl-1 oz.
W/G Cinnamon Bread
w/ Margarine-1/Milk-8 oz.

Lunch:
Beef Nachos w/Cheddar
Cheese Sauce-7 oz.
Celery Sticks w/ Dip-3/4 c.
Taco shells.
Fresh Clementine
Milk-8 oz.

27
Breakfast:
Fresh Clementine-1
100% Grape Juice-4 oz.
W/G Fruit Loops Cereal-1 oz.
W/G Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
Baked ziti
Fresh Banana-1
Milk-8 oz.

28
Breakfast:
Mixed Fruit Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Fruity Cheerios-1 oz.
W/G Waffle Grahams-2
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Milk-8 oz.