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Monday Tuesday Wednesday Thursday Friday
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6
Breakfast:
Fresh Orange-1
W/G Honey Graham Toasters
Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Turkey and Cheese on a
Whole Grain Kaiser Roll-1
Fresh Baby Carrots w/ Dip-1 c.
Fresh Orange-1
Milk-8 oz.

7
Breakfast:
Mandarin Orange Cup-1/2 c.
100% Grape Juice-4 oz.
W/G Apple Breakfast Bar-1
W/G Cinn. Toasters Cereal-1 oz.
Milk-8 oz.

Lunch:
Meatloaf w/ Ketchup-3 oz.
Roasted Potato Medley-3/4 c.
Whole Grain Bread
Fresh Apple-1
Milk-8 oz.

8
Breakfast:
8
Fresh Pear-1
Whole Wheat Bagel with
Cream Cheese-1 oz.
Milk-8 oz.

Lunch:
Grilled Chicken
Parmigiana-3 oz.
Green Beans-3/4 c.
Mixed Fruit Cup-1/2 c.
Whole Wheat Dinner Roll
Milk-8 oz.

9
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Strwbrry Waffle Grahams-2
Milk-8 oz.

Lunch:
All Beef Hamburger
on a Whole Wheat Bun-1
Sliced Carrots-1 c.
Fresh Apple-1
Milk-8 oz.

10
Breakfast:
Fresh Orange-1
W/G Fruity Cheerios-1 oz.
W/G Apple Muffin-2 oz.
Milk-8 oz.

Lunch:
Baked Ziti-8 oz.
Romaine Salad w/ Dressing-1 1/2 c.
Mango Applesauce Cup-1/2 c.
Whole Wheat Dinner Roll
Milk-8 oz.

13
Breakfast:
Fresh Apple-1
W/G Rice Chex Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
Flame Broiled Chicken Burger
on a Whole Wheat Bun-1
Vegetarian Beans-3/4 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

14
Breakfast:
Applesauce Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Frosted Flakes-1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
Meatballs with Sauce on a
W/G Sub Roll-1
Diced Carrots-1 c.
Fresh Apple-1
Milk-8 oz.

15
Breakfast:
Fresh Pear-1
W/G Plain Bagel with
Cream Cheese-1 oz.
Milk-8 oz.

Lunch:
Large Salisbury Steak with
Gravy-3 oz.
Mashed Potatoes-3/4 c.
Whole Wheat Dinner Roll
Fresh Orange-1
Milk-8 oz.

16
Breakfast:
Diced Peach Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
Chicken Fingers-3
Green Beans-3/4 c.
Whole Wheat Bread
Fresh Banana-1
Milk-8 oz.

17
Breakfast:
Fresh Orange-1
W/G Honey Graham Toasters
Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Baked Cheese Manicotti with
Sauce-2
Broccoli Florets-3/4 c.
Whole Grain Bread
Mixed Fruit Cup-1/2 c.
Milk-8 oz.

20
Breakfast:
Applesauce Cup-1/2 c.
100% Grape Juice-4 oz.
Honey Scooters Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
Grilled Teriyaki Chicken
Bites-3 oz.
Corn-3/4 c.
Fresh Orange-1
Whole Wheat Dinner Roll
Milk-8 oz.

21
Breakfast:
Fresh Red Apple-1
W/G Blueberry Muffin-2 oz.
W/G Fruit Loops-1 oz.
Milk-8 oz.

Lunch:
Beef Nachos with Cheddar
Cheese Sauce-6 oz.
Celery Sticks w/ Dip-3/4 c.
W/G Tortilla Scoops-1 oz.
Fresh Banana-1
Milk-8 oz.

22
Breakfast:
Fresh Orange-1
W/G Croissant with
Margarine-1
Milk-8 oz.

Lunch:
All Beef Italian Sub-1
(Beef Bologna,Salami,and
American Cheese)
Fresh Baby Carrots w/ Dip-1 c.
Fresh Apple-1
Milk-8 oz.

23
Breakfast:
Fresh Pear-1
W/G Cinn. Toasters Cereal-1 oz.
W/G Maple Waffle Grahams-2
Milk-8 oz.

Lunch:
W/G Popcorn Chicken-3.8 oz.
Vegetarian Beans-3/4 c.
Whole Wheat Dinner Roll
Diced Peach Cup-1/2 c.
Milk-8 oz.

24
Breakfast:
Granny Smith Apple-1
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
Macaroni and cheese-8 oz.
Romaine Salad w/ Dressing-1 1/2 c.
Mandarin Orange Cup-1/2 c.
Whole Grain Bread
Milk-8 oz.

27
Breakfast:
Fresh Apple-1
W/G Trix Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
W/G Chicken Fryz-3 oz.
Green Beans-3/4 c.
Fresh Orange-1
Whole Wheat Dinner Roll
Milk-8 oz.

28
Breakfast:
Fresh Orange-1
W/G Corn Chex Cereal-1 oz.
W/G Pineapple Muffin-2 oz.
Milk-8 oz.

Lunch:
Flame Broiled Beef Teriyaki
Bites-3 oz.
Corn-3/4c.
Diced Pear Cup-1/2 c.
Whole Wheat Dinner Roll
Milk-8 oz.

29
Breakfast:
Fresh Pear-1
W/G Cinnamon Raisin Bagel
with Cream Cheese-1 oz.
Milk-8 oz.

Lunch:
All Beef Hamburger
on a Whole Wheat Bun-1
Diced Carrots-1 c.
Fresh Apple-1
Milk-8 oz.

30
Breakfast:
Diced Peach Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
Chicken Tacos with Shredded
Cheddar Cheese on a
W/G 6" Soft Taco Shell-2
Black Beans-3/4 c.
Fresh Banana-1
Milk-8 oz.

1