Badr School

Food Menu

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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
Peach Applesauce Cup-1/2 c.
100% Strawberry/Kiwi Juice-4 oz.
W/G Trix Cereal-1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
W/G Chicken Fingers-3.3 oz.
Corn-3/4 c.
Whole Grain Wheat Bread
Fresh Apple-1
Milk-8 oz.

31
Breakfast:
Fresh Apple-1
W/G Honey Scooters
Cereal-1 oz.
Graham Crackers-3
Milk-8 oz.

Lunch:
All Beef Hamburger on a
Whole Wheat Hamburger Bun-1
Diced Carrots-3/4 c.
Fresh Orange-1
Milk-8 oz.

1
Breakfast:
Fresh Pear-1
100% Fruit Punch-4 oz.
W/G Fruity Cheerios-1 oz.
W/G Waffle Grahams-2
Milk-8 oz.

Lunch:
Bologna and Cheese on a
Whole Grain Potato Bun-1
Fresh Baby Carrots w/ Dip-
Mixed Fruit Cup-1/2 c.
Milk-8 oz.

2
Breakfast:
Applesauce Cup-1/2 c.
100% Apple Juice-4 oz.
Honey Scooters Cereal-1 oz.
W/G Waffle Grahams-2
Milk-8 oz.

Lunch:
All Beef Hamburger on
on a Whole Wheat Bun-1
French Fries-3/4 c.
Fresh Apple-1
Milk-8 oz.

3
Breakfast:
Fresh Apple-1
Honey Graham Toasters
Cereal-1 oz.
Strawberry Breakfast Bar-1

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

6
7
8
9
10
13
Breakfast:
Fresh Clementine-1
100% Grape Juice-4 oz.
W/G Alphabets Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Flame Broiled Chicken
Burger on a Whole Wheat
Bun-1
Diced Carrots-3/4 c.
Fresh Apple-1
Milk-8 oz.

14
Breakfast:
Mixed Fruit Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
W/G Banana Muffin-2 oz.
W/G Trix Cereal-1 oz.
Milk-8 oz.

Lunch:
Beef Tacos with
Shredded Cheddar Cheese-2
Black Beans-3/4 c.
W/G 6" Flour Tortilla-2
Fresh Orange-1
Milk-8 oz.

15
Breakfast:
Applesauce Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Cinnamon Raisin Bagel
w/ Cream Cheese-1
Milk-8 oz.

Lunch:
Spaghetti and Beef
Meatballs-5 oz.
Green Beans-3/4 c.
Mixed Fruit Cup-1/2 c.
Whole Grain Bread
Milk-8 oz.

16
Breakfast:
Fresh Apple-1
W/G Strawberry Pop Tart-2
Milk-8 oz.

Lunch:
Macaroni and cheese 5oz
Banana
Bread
milk-8oz

17
Breakfast:
Diced Pear Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

20
Breakfast:
Diced Peach Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
Honey Graham Toasters Cereal- 1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
Chicken Fingers-3
Vegetarian Beans-3/4 c.
Whole Grain Bread
Strawberry Applesauce
Cup-1/2 c.
Milk-8 oz.

21
Breakfast:
Mandarin Orange Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Rice Krispies-1 oz.
W/G Blueberry Muffin-2 oz.
Milk-8 oz.

Lunch:
Beef Meatloaf w/ Ketchup-3 oz.
Corn-3/4 c.
Whole Grain Bread
Fresh Apple-1
Milk-8 oz.

22
Breakfast:
Fresh Apple-1
W/G Croissant with
Margarine-2.2 oz.
Milk-8 oz.

Lunch:
Manicotti with cheese
.
Green Beans-3/4 c.
Diced Peach Cup-1/2 c.
Whole Wheat Dinner Roll
Milk-8 oz.

23
Breakfast:
Fresh Orange-1
100% Grape Juice-4 oz.
W/G Cinn. Toasters Cereal-1 oz.
W/G Bear Grahams-2
Milk-8 oz.

Lunch:
Turkey and Cheese on a Whole
Grain Kaiser Roll-1
Fresh Baby Carrots w/ Dip-3/4 c.
Fresh Banana-1
Milk-8 oz.

24
Breakfast:
Pineapple Cup-1/2 c.
100% Strawberry/Kiwi Juice-4 oz.
W/G Fruit Loops Cereal-1 oz.
W/G Apple Muffin-2 oz.
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

27
Breakfast:
Applesauce Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Scooters Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Grilled Chicken
Parmigiana-3.5 oz.
Diced Carrots-3/4 c.
Fresh Apple-1
Whole Wheat Dinner Roll
Milk-8 oz.

28
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
All Beef Hamburger on
a Whole Wheat Bun-1
Kidney Beans-3/4 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

29
Breakfast:
Fresh Pear-1
100% Orange/Tang/Juice-4 oz.
W/G Frosted Flakes-1 oz.
W/G Potato Raisin Bread
w/ Margarine-1/Milk-8 oz.

Lunch:
BREAKFAST FOR LUNCH
French Toast Sticks-3
Beef Sausage Links-3
Celery Sticks w/ Dip-3/4 c.
Mandarin Orange Cup-1/2 c.
Milk-8 oz.

30
Breakfast:
Fresh Clementine-1
100% Grape Juice-4 oz.
W/G Trix Cereal-1 oz.
W/G Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
All Beef Hot Dog on a
on a Whole Wheat Bun-1
French Fries-3/4 c.
Fresh Banana-1
Milk-8 oz.

31
Breakfast:
Mixed Fruit Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Fruity Cheerios-1 oz.
W/G Waffle Grahams-2
Milk-8 oz.

Lunch:
PIZZA DAY
3x5 Whole Grain Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.