Badr School

Food Menu

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28
Breakfast:
Applesauce Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Scooters Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Grilled Chicken
Parmigiana-3.5 oz.
Diced Carrots-3/4 c.
Fresh Apple-1
Whole Wheat Dinner Roll
Milk-8 oz.

29
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
All Beef Hamburger on a
a Whole Wheat Bun-1
Kidney Beans-3/4 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

30
Breakfast:
Fresh Banana-1
W/G Frosted Flakes-1 oz.
W/G Potato Raisin Bread
w/ Margarine-1
Milk-8 oz.

Lunch:
French Toast Sticks-3
Beef Sausage Links-3
Celery Sticks w/ Dip-3/4 c.
Mandarin Orange Cup-1/2 c.
Milk-8 oz.

31
Breakfast:
Fresh Orange-1
W/G Trix Cereal-1 oz.
Cereal-1 oz.
W/G Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
All Beef Hot Dog on a
on a Whole Wheat Bun-1
French Fries-3/4 c.
Fresh Banana-1
Milk-8 oz.

1
Breakfast:
Fresh Apple-1
W/G Alphabets Cereal-1 oz.
W/G Apple Muffin-2 oz.
Milk-8 oz.

Lunch:
PIZZA DAY
3X5 Pizza Slice-2 Slices
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

4
Breakfast:
Peach Applesauce Cup-1/2 c.
100% Strawberry/Kiwi Juice-4 oz.
W/G Honey Scooters Cereal-1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
BBQ Chicken Fillet
on a Whole Wheat Bun-1
Mashed Sweet Potatoes-3/4 c.
Fresh Apple-1
Milk-8 oz.

5
Breakfast:
Fresh Apple-1
W/G Fruit Loops
Cereal-1 oz.
W/G Bear Grahams-2
Milk-8 oz.

Lunch:
All Beef Hot Dog on a
Whole Wheat Hot Dog Bun-1
French Fries-3/4 c.
Fresh Orange-1
Milk-8 oz.

6
Breakfast:
Pineapple Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
Turkey Meatball Parmigana on
a Whole Grain Sub Roll-1
Green Beans-3/4 c.
Fresh Banana-1
Milk-8 oz.

7
Breakfast:
Fresh Banana-1
W/G Honey Scooters
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
Grilled Chicken Tacos with
Shredded Cheddar Cheese-2
Refried Beans-3/4 c.
W/G 6" Flour Tortilla-2
Peach Applesauce Cup-1/2 c.
Milk-8 oz.

8
Breakfast:
Fresh Pear-1
100% Fruit Punch-4 oz.
W/G Fruity Cheerios-1 oz.
W/G Waffle Grahams-2
Milk-8 oz.

Lunch:
PIZZA DAY
3X5 Pizza Slice-2 Slices
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

11
Breakfast:
Fresh Orange-1
100% Grape Juice-4 oz.
W/G Cinnamon Toasters Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Flame Broiled Chicken Burger
on a Whole Wheat Bun-1
Black Beans-3/4 c.
Fresh Apple-1
Milk-8 oz.

12
Breakfast:
Mixed Fruit Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
W/G Corn Muffin-2 oz.
W/G Trix Cereal-1 oz.
Milk-8 oz.

Lunch:
Baked Cheese Manicotti with
Beef Meat Sauce-2
Green Beans-3/4 c.
Whole Wheat Dinner Roll
Fresh Orange-1
Milk-8 oz.

13
Breakfast:
Applesauce Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Croissant with
Margarine-2.2 oz.
Milk-8 oz.

Lunch:
Beef Nachos with Cheddar
Cheese Sauce(7 oz.) and Yellow
Corn Tortilla Scoops(1 oz.)
Fresh Baby Carrots w/ Dip-3/4 c.
Mixed Fruit Cup-1/2 c.
Milk-8 oz.

14
Breakfast:
Fresh Apple-1
W/G Apple Jacks Cereal-1 oz.
W/G Waffle Grahams-2
Milk-8 oz.

Lunch:
Grilled Chicken Fillet with
Gravy-3 oz.
Corn-3/4 c.
Fresh Banana-1
Whole Wheat Dinner Roll
Milk-8 oz.

15
Breakfast:
Fresh Pear-1
100% Apple Juice-4 oz.
W/G Plain Bagel with
Cream Cheese - 1
Milk-8 oz.

Lunch:
PIZZA DAY
3X5 Pizza Slice-2 Slices
Romaine Salad w/ Dressing-1 1/2 c.
Mandarin Orange Cup-1/2 c.
Milk-8 oz.

18
Breakfast:
Diced Peach Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
Honey Graham Toasters Cereal- 1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
W/G Popcorn Chicken-3.8 oz.
Corn-3/4 c.
Whole Grain Wheat Bread
Strawberry Applesauce
Cup-1/2 c.
Milk-8 oz.

19
Breakfast:
Mandarin Orange Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Cocoa Puffs Cereal-1 oz.
W/G Banana Muffin-2 oz.
Milk-8 oz.

Lunch:
All Beef Hamburger on a
Whole Wheat Bun-1
Diced Carrots-3/4 c.
Fresh Apple-1
Milk-8 oz.

20
Breakfast:
Fresh Apple-1
W/G Strawberry Pop Tarts-2
Milk-8 oz.

Lunch:
Macaroni and Cheese-6 oz.
Broccoli Florets-3/4 c.
Mixed Fruit Cup-3/4 c.
Whole Grain Wheat Bread
Milk-8 oz.

21
Breakfast:
Fresh Orange-1
100% Grape Juice-4 oz.
W/G Cinn.Frosted Flakes-1 oz.
W/G Bear Grahams-2
Milk-8 oz.

Lunch:
Beef Bologna and Cheese on
a Whole Grain Kaiser Roll-1
Celery Sticks w/ Dip-3/4 c.
Fresh Banana-1
Milk-8 oz.

22
Breakfast:
Diced Pear Cup-1/2 c.
100% Strawberry/Kiwi Juice-4 oz.
W/G Fruit Loops Cereal-1 oz.
W/G Bran Muffin-2 oz.
Milk-8 oz.

Lunch:
PIZZA DAY
3X5 Pizza Slice-2 Slices
Romaine Salad w/ Dressing-1 1/2 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

25
Breakfast:
Applesauce Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Scooters Cereal-1 oz.
Apple Breakfast Bar-1
Milk-8 oz.

Lunch:
Breaded Chicken Fillet on
a Whole Wheat Bun-1
Sliced Carrots-3/4 c.
Fresh Apple-1
Milk-8 oz.

26
Breakfast:
Fresh Apple-1
W/G Apple Jacks
Cereal-1 oz.
W/G Graham Crackers-3
Milk-8 oz.

Lunch:
a Whole Wheat Hot Dog Bun-1
Green Beans-3/4 c.
Diced Pear Cup-1/2 c.
Milk-8 oz.

27
Breakfast:
Fresh Banana-1
W/G Frosted Flakes-1 oz.
W/G Potato Raisin Bread
w/ Margarine-1
Milk-8 oz.

Lunch:
Beef Teriyaki Dippers-4
Broccoli and Cheese-3/4 c.
Whole Grain Wheat Bread
Pineapple Cup-1/2 c.
Milk-8 oz.

28
Breakfast:
Diced Peach Cup-1/2 c.
100% Orange/Tang/Juice-4 oz.
Honey Graham Toasters Cereal- 1 oz.
Strawberry Breakfast Bar-1
Milk-8 oz.

Lunch:
Turkey and cheese sub on a roll
Celery Sticks w/ Dip-3/4 c.
Fresh Banana-1
Milk-8 oz.

29
Breakfast:
Pineapple Cup-1/2 c.
100% Apple Juice-4 oz.
W/G Superdonut-2 oz.
Milk-8 oz.

Lunch:
Macaroni and Cheese-6 oz.
Broccoli Florets-3/4 c.
Mixed Fruit Cup-3/4 c.
Whole Grain Wheat Bread
Milk-8 oz.